Creamy Chicken & Noodles Recipe

Do you love Chicken and Noodles? here’s an easy recipe for 2-6 people:


A  medium bag of Reeses frozen egg noodles

2 cans of cooked chicken breast or leftover Rotisserie chicken 2 cups chopped

Box of Chicken Broth either best choice or Great value

1 cup of water

2 TBL of  cream of chicken soup

1/2 stock of celery 

Small or Medium whole Onion

1 green bell pepper

2  garlic cloves diced or a can of chopped. 

Mrs. Dash Garlic and herb



Chopped up the celery, onions and diced the garlic or chop garlic and bell pepper once they’re all chop put them in the broth 1 box of the broth, add your chicken with the water that’s in it and  then add the water a little at a time to get the right amount of water between 1/2 to a cup. That’s why I put down the 1 cup of water also add the Mrs. Dash and pepper to the desired amount .now bring everything to a boil once it’s boiling turn it down to between medium-low.  Stirring constantly so it won’t get stuck on the bottom of the pan! Cook for 10 minutes or until noodles is soft and then add 2 Tbl of cream of chicken and stir well below is the finished results in the pan you can make Mash potatoes or eat it like it is. 


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